How to Make the Crunchiest Chicken Cutlets

Name: How to Make the Crunchiest Chicken Cutlets
Total time: 25 min
Ingredients: 600 g Chicken breast; 3 Egg; to taste Flour; to taste Cornflakes; to taste Salt; to taste Lemon; to taste Vegetable oil

By Cookist Wow · 25 min

Ingredients

Chicken breast600 g
Egg3
Flourto taste
Cornflakesto taste
Saltto taste
Lemonto taste
Vegetable oilto taste

Instructions

Beat the eggs in a bowl.
Put the flour on one plate and the crushed cornflakes on another.
Coat each chicken slice first in flour, then in the beaten egg, then in the crushed cornflakes.
Heat oil in a pan and fry the cutlets until golden brown.
Drain the cooked cutlets on paper towels to remove excess oil.

Summarized from Cookist Wow's video. Watch it for the details.

Watch the recipe video

More recipes with

Egg Lemon Chicken breast Cornflakes

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app