Empty My Fridge
How To Make The Fluffiest Waffles From Scratch
Ingredients
- Flour2 cups
- Cornstarch¼ cups
- Baking powder1 tbsp
- Sugar · for serving2 tbsp
- Salt½ tsp
- Cinnamon · ground½ tsp
- Nutmeg · grated0.13 tsp
- Egg2
- Milk2 cups
- Vegetable oil½ cups
- Vanilla1 tsp
- Cooking spray
- Butter · for serving
- Maple syrup · for serving
Instructions
- Preheat the oven to 200°F. In a large bowl, whisk together the flour, cornstarch, baking powder, sugar, salt, cinnamon and nutmeg.
- In a medium bowl, whisk the egg yolks, milk, oil and vanilla. In another bowl, beat the egg whites on low speed for 3–5 minutes until stiff peaks form.
- Add the yolk mixture to the dry ingredients and whisk gently without overmixing. Fold in the beaten egg whites with a spatula.
- Preheat a Belgian waffle iron for about 5 minutes, until the light turns green. Grease the inside with cooking spray.
- Scoop ¾ cup of batter onto the iron and cook 2–3 minutes, or as the manufacturer directs.
- Keep each cooked waffle warm on a wire rack set over a baking sheet in the oven. Repeat with the remaining batter.
Summarized from Tasty's video. Watch it for the details.
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