Empty My Fridge
How To Make The French Cheeseburger | Chef Jean-Pierre
Ingredients
- Ground beef5 oz
- Beef rib4
- Burger bun
- Garlic
- Lettuce
- Tomato
- Onion
- Cheese
Instructions
- Shape the ground beef into 5 oz balls, press each into a large cookie cutter to form a patty, and chill at least 30 to 45 minutes.
- Mix mayonnaise and Dijon mustard into a quick sauce; hot sauce is optional.
- Toast the inside of the brioche bun in a grill or pan until light golden brown, then spread about 1 tbsp of the sauce inside.
- Heat clarified butter in a frying pan. When hot, sear the patty for about 3 minutes, salting and peppering each side.
- Flip the patty, add the cheese, cover the pan, and cook for another 3 minutes, or longer to your preferred doneness.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
More recipes with
GarlicOnionCheeseTomatoGround beefLettuceBurger bunBeef rib
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