How To Make The French Cheeseburger

Von Chef Jean-Pierre · 45 Min.

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Zubereitung

1. Shape the ground beef into 5 oz balls, press each into a large cookie cutter to form a patty, and chill at least 30 to 45 minutes.
2. Mix mayonnaise and Dijon mustard into a quick sauce; hot sauce is optional.
3. Toast the inside of the brioche bun in a grill or pan until light golden brown, then spread about 1 tbsp of the sauce inside.
4. Heat clarified butter in a frying pan. When hot, sear the patty for about 3 minutes, salting and peppering each side.
5. Flip the patty, add the cheese, cover the pan, and cook for another 3 minutes, or longer to your preferred doneness.

Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.

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