How to Make the Perfect Beef Burger at Home

By Cafe Delites · 40 min

Ingredients

Instructions

1. Mix all the burger sauce ingredients in a medium bowl until combined and set aside.
2. Cook the chopped bacon in a large skillet over medium-low heat until crisp.
3. Stir in the sliced onion, season lightly with salt and pepper, and cook until well caramelized. Transfer to a plate.
4. Shape the ground beef into 4 balls and season them evenly with salt and pepper.
5. In a large skillet over high heat, spray with oil, add the balls and press them lightly with a spatula into 3/4 inch flat patties.
6. Cook about 2 minutes per side.
7. Place two slices of cheddar on each patty in the skillet, add 1/2 tablespoon of water and cover with a lid.
8. Toast the cut side of the brioche buns in a pan. Spread the burger sauce evenly over all the bun bottoms.
9. Spread a little of the onion and bacon mixture on the bottom half of each bun.
10. Place crisp lettuce on the top half of each bun and add a large fresh tomato slice on top of the lettuce.
11. Lift each patty onto the bottom bun over the onion and bacon, then close with the top bun.

Summarized from Cafe Delites's video. Watch it for the details.

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