Empty My Fridge
How to Make The Perfect Frittata | Chef Jean-Pierre
Ingredients
- Broccoli1 head
- Extra virgin olive oil
- Onion1 ½ cups
- Potato1
- Sweet potato1
- Egg14
- Sun dried tomato · finely chopped2 tbsp
- Swiss cheese · grated½ cups
- Parmesan cheese · grated½ cups
- Goat cheese2–3
- Hot sauce1 dash
- Parsley · chopped1 tbsp
- Salt
- Black pepper
Instructions
- Preheat the oven to 375°F.
- Cut the broccoli into small florets and poach them in boiling water for a couple of minutes, without overcooking. Immediately plunge them into ice water to stop the cooking.
- Heat some olive oil in a non-stick 11-inch oven-safe frying pan. Add the onion and cook a few minutes until light golden brown. Add the diced potatoes, cover and cook until they are tender.
- Beat the eggs until fluffy in a glass bowl. Stir in the sun-dried tomatoes, cheeses, hot sauce, parsley, salt and pepper.
- Pour the egg mixture into a cold frying pan and immediately bake for about 25 to 35 minutes, until the centre is set and solid. Garnish with goat cheese and serve warm.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
More recipes with
OnionEggCheesePotatoParmesan cheeseBroccoliSweet potatoSun dried tomato
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