Empty My Fridge
How to Make The Perfect Frittata
Ingredientes
- Brócoli1 cabeza
- Extra virgin olive oil
- Onion1 ½ tazas
- Potato1
- Sweet potato1
- Egg14
- Sun dried tomato · finely chopped2 cdas.
- Swiss cheese · grated½ tazas
- Parmesan cheese · grated½ tazas
- Queso de cabra2–3
- Hot sauce1 dash
- Parsley · chopped1 cda.
- Salt
- Black pepper
Preparación
- Preheat the oven to 375°F.
- Cut the broccoli into small florets and poach them in boiling water for a couple of minutes, without overcooking. Immediately plunge them into ice water to stop the cooking.
- Heat some olive oil in a non-stick 11-inch oven-safe frying pan. Add the onion and cook a few minutes until light golden brown. Add the diced potatoes, cover and cook until they are tender.
- Beat the eggs until fluffy in a glass bowl. Stir in the sun-dried tomatoes, cheeses, hot sauce, parsley, salt and pepper.
- Pour the egg mixture into a cold frying pan and immediately bake for about 25 to 35 minutes, until the centre is set and solid. Garnish with goat cheese and serve warm.
Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.
Más recetas con
CebollaHuevoQuesoPatataQueso parmesanoBrócoliBoniatoTomate seco
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.