How to Make the Perfect Grilled Cheese Every Time #shorts

Name: How to Make the Perfect Grilled Cheese Every Time #shorts
Total time: 15 min
Ingredients: 8 slices Texas toast; 4 tbsp Butter; 4 slices Cheddar cheese; 4 slices Gouda cheese; 4 slices Havarti cheese

By Natasha's Kitchen · 15 min

Ingredients

Texas toast8 slices
Butter4 tbsp
Cheddar cheese4 slices
Gouda cheese4 slices
Havarti cheese4 slices

Instructions

Spread ½ tablespoon of butter on one side of each slice of bread.
Set a cast iron or heavy non-stick pan over medium-low heat. Place 2 slices of bread in the pan, buttered side down.
Stack the cheeses on one slice: cheddar, then Havarti, then Gouda. Once the bread is golden brown, close the sandwich with the crisp sides facing out.
Cook until the bread is a rich golden brown, flipping once and pressing lightly so the bread sticks to the cheese. Total cooking time should be 5 to 6 minutes.
When the cheese has melted and the bread is browned, remove to a plate and cut diagonally in half. Repeat with the next sandwich.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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