How to Make the Perfect Grilled Cheese Every Time

Von Natasha's Kitchen · 15 Min.

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Zubereitung

1. Spread ½ tablespoon of butter on one side of each slice of bread.
2. Set a cast iron or heavy non-stick pan over medium-low heat. Place 2 slices of bread in the pan, buttered side down.
3. Stack the cheeses on one slice: cheddar, then Havarti, then Gouda. Once the bread is golden brown, close the sandwich with the crisp sides facing out.
4. Cook until the bread is a rich golden brown, flipping once and pressing lightly so the bread sticks to the cheese. Total cooking time should be 5 to 6 minutes.
5. When the cheese has melted and the bread is browned, remove to a plate and cut diagonally in half. Repeat with the next sandwich.

Zusammengefasst aus dem Video von Natasha's Kitchen. Schau es dir für die Details an.

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KäseBrotCheddarGoudaHavarti