How to Make the Perfect Plum Cake すもものケーキ

Name: How to Make the Perfect Plum Cake すもものケーキ
Total time: 75 min
Ingredients: 11 tbsp Butter; ¾ cups + 1 ½ tsp Sugar; 3 Egg; 1 ½ tsp Almond extract; 1 ¼ cups Flour; 1 ½ tsp Baking powder; 1 tsp Salt; 6 Plum; ¼ tsp Cinnamon, ground

By Just One Cookbook · 75 min

Ingredients

Butter11 tbsp
Sugar¾ cups + 1 ½ tsp
Egg3
Almond extract1 ½ tsp
Flour1 ¼ cups
Baking powder1 ½ tsp
Salt1 tsp
Plum6
Cinnamon · ground¼ tsp

Instructions

Preheat the oven to 350°F (180°C) with the rack in the middle. Grease a 9-inch springform pan (sides and bottom); a parchment circle in the base is optional.
Whisk the flour, baking powder and salt in a medium bowl.
Halve the plums around the pit, twist to open, remove the pits, and slice into wedges if you like.
Cream the butter and sugar in a mixer until pale and fluffy, about 3 minutes.
Beat in the eggs one at a time on low speed until well combined, then beat in the almond extract.
Gradually add the flour mixture on low speed until smooth, scraping down the bowl as needed.
Spread the batter in the pan and smooth the top.
Arrange the plums over the batter, cut side down or up, pressing them gently into the batter.
Sprinkle the cinnamon and sparkling sugar over the plums.
Bake for 40 to 50 minutes, until golden on top and a toothpick inserted in the centre comes out clean.
Cool on a wire rack, loosen the edge with a butter knife, then remove the pan sides and leave the cake on the base.

Summarized from Just One Cookbook's video. Watch it for the details.

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