How to Make the Perfect Thai Coconut Chicken Soup

Name: How to Make the Perfect Thai Coconut Chicken Soup
Total time: 40 min
Ingredients: 1 Galangal; 2–3 Chicken thigh, boneless skinless; 2 Lemongrass; 5–6 Lime; 6–8 Shallot; 400 ml Coconut milk; 100 g Button mushroom, quartered; 150 ml Chicken stock; 4 Chili pepper; 2–3 tbsp Fish sauce; Cilantro; 1 tsp Sugar

By School of Wok · 40 min

Ingredients

Galangal1
Chicken thigh · boneless skinless2–3
Lemongrass2
Lime5–6
Shallot6–8
Coconut milk400 ml
Button mushroom · quartered100 g
Chicken stock150 ml
Chili pepper4
Fish sauce2–3 tbsp
Cilantro
Sugar1 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Mushroom Lime Shallot Chicken thigh Coconut milk Button mushroom

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app