How To Make The Perfect Tuna Melt

De Chef Jean-Pierre · 25 min

Ingredientes

Preparación

1. Blend the Dijon mustard, egg yolks, chopped garlic, dill, hot sauce and lemon olive oil until smooth and creamy, then add the sour cream.
2. Season the dressing with salt and pepper, and adjust with more salt, pepper, or a dash of vinegar or lemon juice to taste.
3. In a large bowl, flake the drained tuna. Add the celery, bell pepper, red onion, apple, almonds, capers and lemon zest.
4. Pour in about half the dressing, mix until well coated, then taste and add more dressing if you like.
5. Chill the tuna salad for at least 3 to 4 hours if you have the time.
6. Heat a griddle or large frying pan over medium-low heat. Butter one side of each bread slice and place them buttered side down.
7. On half the slices, layer cheddar and cover so the cheese melts. Toast until golden brown.
8. Spoon a generous portion of chilled tuna salad onto the slices without cheese. Top with sliced tomato, then cover with the cheese slices, cheese side down.
9. Cut each sandwich diagonally in half with a serrated knife and serve hot.

Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.

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