How To Make The Perfect Yuca Fritters • Tasty

By Tasty · 30 min

Ingredients

Instructions

1. Using a sharp knife, stand each yuca piece upright and carefully cut off the skin.
2. Grate the yuca on the small holes of a box grater.
3. In a large bowl, combine the grated yuca with the softened butter, egg, sugar, anise seeds and salt until thoroughly mixed.
4. Heat the canola oil in a high-walled skillet over medium-high heat until shimmering.
5. In batches, scoop 2 tablespoons of the mixture, press into a fritter about ½ inch (1 ¼ cm) thick, and slide it off a metal spatula into the hot oil.
6. Fry about 2 minutes per side, until golden brown.
7. Drain on a paper towel-lined plate and sprinkle lightly with salt. Serve warm.

Summarized from Tasty's video. Watch it for the details.

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