How to make the Smoothest Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋 Easy Lunch & Dinner Recipe

Name: How to make the Smoothest Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋 Easy Lunch & Dinner Recipe
Total time: 25 min
Ingredients: 1 Egg; ½ tsp Chicken stock, powder; 300 g Tofu; Prawn; ½ tsp Sugar; 2 tbsp Soy sauce

By Spice N' Pans · 25 min

Ingredients

Egg1
Chicken stock · powder½ tsp
Tofu300 g
Prawn
Sugar½ tsp
Soy sauce2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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