How to make the Tastiest Lentil Stew. Hearty vegetarian stew.

Name: How to make the Tastiest Lentil Stew. Hearty vegetarian stew.
Total time: 50 min
Ingredients: 2 tbsp Olive oil; 1 Onion, chopped; 6 Garlic, minced; 2 Celery; 2 Carrot; ½ tsp Cumin, powder; 2 tsp Smoked paprika; 1 tsp Curry, powder; ¼ tsp Chili flake, flakes; 15 oz Tomato, crushed; 2 cups Lentil; 6 cups Vegetable broth; ½ tsp Salt; 2 Bay leaf, dried; ¼ tsp Black pepper, ground; ½ Lemon; Parsley, chopped; Bread

By Precious Kitchen · 50 min

Ingredients

Olive oil2 tbsp
Onion · chopped1
Garlic · minced6
Celery2
Carrot2
Cumin · powder½ tsp
Smoked paprika2 tsp
Curry · powder1 tsp
Chili flake · flakes¼ tsp
Tomato · crushed15 oz
Lentil2 cups
Vegetable broth6 cups
Salt½ tsp
Bay leaf · dried2
Black pepper · ground¼ tsp
Lemon½
Parsley · chopped
Bread

Instructions

Heat the oil in a large pot over medium heat for 2 minutes. Add the onion and cook for 2 minutes, then add the garlic and cook for 1 minute.
Add the carrots and celery and cook for about 7 minutes until softened.
Add the cumin, smoked paprika, curry powder and red pepper flakes (if using) and cook for 2 minutes, stirring so the spices bloom.
Add the rinsed lentils, crushed tomatoes, stock, salt and black pepper and stir. Raise the heat and bring to a simmer, then skim off the scum from the surface and discard it.
Cover and simmer for 30 to 35 minutes, until the lentils are soft and the liquid has reduced a lot. Add more liquid if you like.
Taste and adjust the salt and pepper.
Stir in the lemon juice just before serving. Garnish with parsley and green onions if you like, and serve with warm bread or hot rice.

Summarized from Precious Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Lemon Tomato Carrot Bread Celery Lentil

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app