How to make the Ultimate Chocolate Self Saucing Pudding

By Bake Play Smile · 60 min

Ingredients

Instructions

1. Preheat the oven to 160°C (fan-forced). Grease a large 6-cup baking dish.
2. Melt the butter in the microwave and let it cool slightly.
3. Add the milk, vanilla extract and lightly beaten egg to the butter and whisk together.
4. Sift the self-raising flour and cocoa powder over the liquid mixture. Add the caster sugar and whisk until combined.
5. Pour the batter into the greased dish. Sprinkle the extra cocoa powder and extra caster sugar over the top.
6. Carefully pour the boiling water over the pudding.
7. Bake for 30 minutes, or until firm on top but still very wobbly underneath, which forms the sauce. Let cool slightly, dust with icing sugar and serve immediately.

Summarized from Bake Play Smile's video. Watch it for the details.