How to Make Thick and Fluffy Christmas Pancakes (NO EGG) | OCHIKERON | Create Eat Happy :)

Name: How to Make Thick and Fluffy Christmas Pancakes (NO EGG) | OCHIKERON | Create Eat Happy :)
Total time: 25 min
Ingredients: 1 Morinaga Hot Cake Mix; 1 Aojiru; 160 ml Milk; ½ tsp Vinegar; Vegetable oil; Cake sprinkles

By ochikeron · 25 min

Ingredients

Morinaga Hot Cake Mix1
Aojiru1
Milk160 ml
Vinegar½ tsp
Vegetable oil
Cake sprinkles

Instructions

Mix the cake mix, aojiru powder, milk and vinegar. Do not overmix; a few lumps are fine.
Grease the cake rings and a frying pan with oil. Pour batter to about half full in each ring. Cover and cook on low for 5 minutes.
Flip them over, cover, and cook on low for 3 minutes.
Check doneness with a skewer. Remove the pancakes from the rings and serve on a plate.
Decorate with chocolate pen and sugar sprinkles.

Summarized from ochikeron's video. Watch it for the details.

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