How to Make Thick, Creamy Lebanese Labaneh at Home

Name: How to Make Thick, Creamy Lebanese Labaneh at Home
Ingredients: 1 kg Yoghurt; ¾–1 tsp Salt; Extra virgin olive oil

Ingredients

Stir the yoghurt and salt together in a bowl until well combined.
Set a large sieve over a deep bowl and line it with muslin or a cheesecloth. Pour in the yoghurt mixture and tie the cloth up at the top.
Let it drain in the fridge over the bowl for 24 hours, or up to 48 hours for a thicker result.
Spread the labneh in a shallow dish and drizzle with olive oil.

Summarized from The Lebanese Plate's video. Watch it for the details.

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