How to make this beautiful Sandwich Bread

By Savor Easy · 180 min

Ingredients

Instructions

1. In a mixing bowl, mix the milk, egg, sugar and yeast.
2. Add the flour and salt and mix until a dough forms.
3. Add the butter and mix until fully absorbed.
4. Transfer to a floured counter and knead until smooth and elastic.
5. Shape into a ball, place in an oiled bowl and cover. Leave for 1 hour or until doubled in size.
6. Punch out the air and divide into 6 equal pieces of about 103 grams each.
7. Rest the dough balls for 15 minutes.
8. Roll each piece into a rectangle with the smooth side facing down. Press the edges to seal.
9. Roll tightly into a log, then roll it out to 14 inches long.
10. Loosely tie the log into a knot, tuck the end through the loop and press the ends to seal.
11. Place on a baking sheet, optionally with 4-inch rings around the shaped dough, and cover for 20 minutes while preheating the oven to 180°C / 350°F.
12. Brush with egg wash and sprinkle with sesame seeds if desired.
13. Bake for 20 to 25 minutes, until light golden. Serve.

Summarized from Savor Easy's video. Watch it for the details.

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