How To Make Tomato Pie | Chef Jean-Pierre

Name: How To Make Tomato Pie | Chef Jean-Pierre
Total time: 90 min
Ingredients: 1 tbsp Butter; 1 tbsp Olive oil; 6 Tomato; 1 ½ cups Breadcrumb; 8 slices Havarti cheese; 1 ½ cups Onion; 1 Prepared Dough; 4 Goat cheese; 2 tbsp Pesto

By Chef Jean-Pierre · 90 min

Ingredients

Butter1 tbsp
Olive oil1 tbsp
Tomato6
Breadcrumb1 ½ cups
Havarti cheese8 slices
Onion1 ½ cups
Prepared Dough1
Goat cheese4
Pesto2 tbsp

Instructions

Preheat the oven to 400°F.
Melt the butter and oil in a 10-inch oven-proof skillet. Arrange the tomato slices evenly over the whole base. Top with the fresh breadcrumbs, then the sliced cheese, then the caramelized onions. Cover the whole pan with the prepared dough, tucking the edges down against the sides of the skillet.
Bake for 25 minutes, or until the dough is golden brown.
Take out of the oven and rest for 5 minutes.
Place a large plate over the pan and flip it over so the tart drops onto the plate.
Grate the frozen goat cheese over the pie. Let it rest until warm, then serve.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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