Empty My Fridge
How To Make Tomato Pie
Ingredientes
- Butter1 colher de sopa
- Olive oil1 colher de sopa
- Tomate6
- Breadcrumb1 ½ xícara
- Havarti cheese8 fatias
- Onion1 ½ xícara
- Prepared Dough1
- Goat cheese4
- Pesto2 colheres de sopa
Modo de preparo
- Preheat the oven to 400°F.
- Melt the butter and oil in a 10-inch oven-proof skillet. Arrange the tomato slices evenly over the whole base. Top with the fresh breadcrumbs, then the sliced cheese, then the caramelized onions. Cover the whole pan with the prepared dough, tucking the edges down against the sides of the skillet.
- Bake for 25 minutes, or until the dough is golden brown.
- Take out of the oven and rest for 5 minutes.
- Place a large plate over the pan and flip it over so the tart drops onto the plate.
- Grate the frozen goat cheese over the pie. Let it rest until warm, then serve.
Resumido do vídeo de Chef Jean-Pierre. Assista para ver os detalhes.
Mais receitas com
CebolaQueijoTomateFarinha de roscaQueijo de cabraPestoQueijo havarti
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.