How to Make Tonjiru (Miso Soup with Pork and Vegetables) | OCHIKERON | Create Eat Happy :)

By ochikeron · 40 min

Ingredients

Instructions

1. Cut the pork into pieces about 1 inch (2.5 cm) long.
2. Slice the gobo and soak it in water for 5 minutes. Tear the konnyaku into small chunks. Cut the daikon, carrot, potatoes, long onion and shiitake into small chunks, all about the same size.
3. In a large pot, combine the pork, 1 tbsp ginger juice and 800 ml water. Bring to a boil, lower to low heat and skim off the foam.
4. Add the daikon, carrot, gobo and konnyaku. Cook on medium heat for 15 minutes, skimming the foam as it forms.
5. Dilute the miso with some of the cooking liquid. Stir in half of it, add the potatoes and cook for 20 minutes.
6. Add the shiitake and long onion and simmer for 15 minutes. Stir in the rest of the miso and the sugar to taste. Cook until hot and serve.

Summarized from ochikeron's video. Watch it for the details.

More recipes with

OnionGingerCarrotPotatoMushroomShiitake mushroomMisoDaikon