How to Make Tonjiru (Recipe) 豚汁の作り方 (レシピ)

Name: How to Make Tonjiru (Recipe) 豚汁の作り方 (レシピ)
Total time: 45 min
Ingredients: 10 oz Pork belly, sliced; 4 oz Gobo; 8 oz Taro; 1 Onion; 9 oz Daikon; 4 oz Carrot; ½ Block konnyaku; ¼ tsp Salt; 1 Negi; 1 piece Aburaage; 1 Ginger; 7 oz Tofu; 1 tbsp Sesame oil; 6 cups Dashi; 6 tbsp Miso; 1 Scallion; Shichimi togarashi

By Just One Cookbook · 45 min

Ingredients

Pork belly · sliced10 oz
Gobo4 oz
Taro8 oz
Onion1
Daikon9 oz
Carrot4 oz
Block konnyaku½
Salt¼ tsp
Negi1
Aburaage1 piece
Ginger1
Tofu7 oz
Sesame oil1 tbsp
Dashi6 cups
Miso6 tbsp
Scallion1
Shichimi togarashi

Video instructions

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Onion Ginger Scallion Carrot Tofu Miso Pork belly Daikon

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