How to make Tonkatsu

Von Japanese Cooking 101 · 20 Min.

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Zubereitung

1. Cut small slits all over the pork chops with the tip of a knife, then pound them with a meat tenderizer. Season both sides with the salt and pepper.
2. Dredge the chops in flour, dip them in the beaten egg, then coat them with panko or bread crumbs.
3. Heat the oil for deep frying to 350°F (about 175°C). Test the temperature by dropping in a breadcrumb: it is ready when it rises to the surface straight away.
4. Deep fry the coated pork for about 5 to 8 minutes, turning once or twice, until golden brown and the meat floats.
5. Rest the cutlets on a cooling rack for a minute, then cut into 5 to 6 pieces. Drizzle with tonkatsu sauce if you like.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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