How to Make Tonkatsu (Japanese Pork Cutlet)

Name: How to Make Tonkatsu (Japanese Pork Cutlet)
Total time: 45 min
Ingredients: 2 Pork chop, boneless; Salt; Black pepper; 1 tsp Vegetable oil, for egg wash; Flour, for dusting; 1 Egg; 1 tbsp Milk; 100 g Breadcrumb; 1 tbsp Worcestershire sauce; ½ tbsp Ketchup; ½ tbsp Soy sauce; 1 pinch Brown sugar; ½ tbsp Sesame seed, toasted; 2 Rice, cooked; 200 g Cabbage, shredded; 2 slices Lemon

By Sudachi · 45 min

Ingredients

Pork chop · boneless2
Salt
Black pepper
Vegetable oil · for egg wash1 tsp
Flour · for dusting
Egg1
Milk1 tbsp
Breadcrumb100 g
Worcestershire sauce1 tbsp
Ketchup½ tbsp
Soy sauce½ tbsp
Brown sugar1 pinch
Sesame seed · toasted½ tbsp
Rice · cooked2
Cabbage · shredded200 g
Lemon2 slices

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Egg Lemon Milk Rice Brown sugar Cabbage Breadcrumb Pork chop

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