Empty My Fridge
How to Make Tostones (Fried Plantains) | Hilah Cooking
Ingredients
- Plantain2
- Oil¼ cups
- Salt
Instructions
- Peel the plantains, using a knife or vegetable peeler if needed.
- Cut the plantains crosswise into 1-inch slices.
- Heat the oil to about 350°F (177°C) and fry the slices in a single layer for about a minute per side, until light golden brown.
- Move the slices to a cutting board or other firm, flat surface.
- Flatten each slice with a can or jar, or press it in a tostonera.
- Fry the flattened slices again for another minute or two per side, until very crisp and brown.
- Drain briefly on a rack or paper towel before serving.
Summarized from Hilah Cooking's video. Watch it for the details.
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