How to Make Tostones (Fried Plantains)

De Hilah Cooking · 20 min

Ingredientes

Preparación

1. Peel the plantains, using a knife or vegetable peeler if needed.
2. Cut the plantains crosswise into 1-inch slices.
3. Heat the oil to about 350°F (177°C) and fry the slices in a single layer for about a minute per side, until light golden brown.
4. Move the slices to a cutting board or other firm, flat surface.
5. Flatten each slice with a can or jar, or press it in a tostonera.
6. Fry the flattened slices again for another minute or two per side, until very crisp and brown.
7. Drain briefly on a rack or paper towel before serving.

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