How to make traditional Songpyeon (송편) for Korean Chuseok!
Ingredients
- Rice · powder8 cups
- Kabocha squash50 g
- Tea · powder2 ½ tsp
- Raspberry¼ cups
- Sesame seed · roasted½ cups
- Honey4 tbsp
- Salt0.38 tsp
- Sugar½ tsp
- Mung bean¼ cups
- Sesame oil2 tbsp
- Fresh pine needles1 bunch
- Steamer1
- Cheese1
Video instructions
Follow the creator's official video for the method and cooking instructions.
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