How to Make Tsukemono - Shiozuke (Salt Pickling) (Recipe) 漬物 -- 塩漬けの作り方

Name: How to Make Tsukemono - Shiozuke (Salt Pickling) (Recipe) 漬物 -- 塩漬けの作り方
Total time: 30 min
Ingredients: 3 Eggplant; 5 Cucumber; 1 Daikon; 5 Celery; 2 Carrot; 20–100 g Salt

By Just One Cookbook · 30 min

Ingredients

Eggplant3
Cucumber5
Daikon1
Celery5
Carrot2
Salt20–100 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Carrot Celery Cucumber Eggplant Daikon

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app