How to make tuna gimbap

By Maangchi · 30 min

Ingredients

Instructions

1. Put the cooked rice in a large bowl. Mix ½ tbs sugar, 1 tsp salt and 1 tbs vinegar until the liquid looks clear, then stir it evenly into the rice and set aside.
2. Open the can of tuna and drain off the oil or water. Heat a pan, add the tuna with a drizzle of sesame oil and cook for 2 minutes, tossing.
3. Add 1 tbs soy sauce, ½ tbs sugar, 1 minced garlic clove and 1 tsp ground black pepper. Keep stirring for 3 more minutes.
4. Turn off the heat. Stir in 1 chopped green onion, 2 tsp sesame oil and 1 tbs toasted sesame seeds.
5. Arrange 3 yellow radish pickle strips, 3 pieces of crabmeat and sliced avocado on a large plate.
6. Lay a sheet of laver on a bamboo mat and spread a layer of rice evenly over the center.
7. Place 2-3 spoonfuls of the seasoned tuna on the rice, then add a radish pickle strip, some avocado and a crab strip.
8. Roll it up gently with the mat, remove the mat, and cut the roll into pieces about 2 cm thick. Wipe the knife with a damp cloth between cuts for cleaner slices.

Summarized from Maangchi's video. Watch it for the details.

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