How to make Tuo Zaafi and Ayoyo Soup

Name: How to make Tuo Zaafi and Ayoyo Soup
Total time: 180 min
Ingredients: 9 Onion, thinly sliced; 1 + ½ tsp Ginger, grated; 8 cloves Garlic; 3 Scotch bonnet; 2 sprigs Scallion; 1 tsp Rosemary; 2 Nutmeg; ½ tsp Anise seed; 1 tbsp Black; 1 bs boneless beef shank, 1/4 lbs each beef tripe, parboiled beef tendon, and cow foot Beef, boneless; 2 cups Shallot, thinly sliced; ⅓ cups Serrano pepper; Rest of marinade; 3 tbsp Olive oil; 1 cup Palm oil; to taste Salt; 3 ½ tsp All purpose seasoning; 4 cups Tomato sauce; 2 tbsp Dawadawa; 4 tbsp Dry smoked herrings; Half of derived meat broth; 2 cups Water if needed to thin sauce up.; ¼ lb Molokai leaves blend with 1 cup water; 3–4 Chili pepper; Other half of meat broth; 2 tbsp Dry herrings pieces; 1 tbsp Shrimp, powder; 1 cup Cornmeal; 1 cup Tapioca starch

By Nanaaba's Kitchen · 180 min

Ingredients

Onion · thinly sliced9
Ginger · grated1 + ½ tsp
Garlic8 cloves
Scotch bonnet3
Scallion2 sprigs
Rosemary1 tsp
Nutmeg2
Anise seed½ tsp
Black1 tbsp
Beef · boneless1 bs boneless beef shank, 1/4 lbs each beef tripe, parboiled beef tendon, and cow foot
Shallot · thinly sliced2 cups
Serrano pepper⅓ cups
Rest of marinade
Olive oil3 tbsp
Palm oil1 cup
Saltto taste
All purpose seasoning3 ½ tsp
Tomato sauce4 cups
Dawadawa2 tbsp
Dry smoked herrings4 tbsp
Half of derived meat broth
Water if needed to thin sauce up.2 cups
Molokai leaves blend with 1 cup water¼ lb
Chili pepper3–4
Other half of meat broth
Dry herrings pieces2 tbsp
Shrimp · powder1 tbsp
Cornmeal1 cup
Tapioca starch1 cup

Video instructions

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