How To Make Turkey Burgers | Hilah Cooking

Name: How To Make Turkey Burgers | Hilah Cooking
Total time: 20 min
Ingredients: ¾ lb Ground turkey; 2 tbsp Salsa; ½ tsp Salt; ½–1 tsp Black pepper, ground; 1 tsp Oil; 2 Buns or wraps; Lettuce

By Hilah Cooking · 20 min

Ingredients

Ground turkey¾ lb
Salsa2 tbsp
Salt½ tsp
Black pepper · ground½–1 tsp
Oil1 tsp
Buns or wraps2
Lettuce

Instructions

Put the turkey and salsa in a bowl and mix well with your hands. Shape into two patties about 1/2 inch thick.
Sprinkle both sides of each patty generously with salt and pepper.
Heat a heavy skillet over medium-high heat with the oil until it is loose and shimmering. Swirl to coat the pan, then add the burgers.
Cook without disturbing for 2 to 3 minutes, until they release fairly easily from the pan and the underside is well browned.
Flip the burgers. Reduce the heat to medium, cover, and cook another 2 minutes, until the juices run clear.
Serve on buns, wraps, or as you like.

Summarized from Hilah Cooking's video. Watch it for the details.

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