How To Make Turkey Burgers

Por Hilah Cooking · 20 min

Ingredientes

Modo de preparo

1. Put the turkey and salsa in a bowl and mix well with your hands. Shape into two patties about 1/2 inch thick.
2. Sprinkle both sides of each patty generously with salt and pepper.
3. Heat a heavy skillet over medium-high heat with the oil until it is loose and shimmering. Swirl to coat the pan, then add the burgers.
4. Cook without disturbing for 2 to 3 minutes, until they release fairly easily from the pan and the underside is well browned.
5. Flip the burgers. Reduce the heat to medium, cover, and cook another 2 minutes, until the juices run clear.
6. Serve on buns, wraps, or as you like.

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