How to Make Turkey Taco Salad Recipe | Hilah Cooking

By Hilah Cooking · 35 min

Ingredients

Instructions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the tomatillos, onion and jalapeño and sauté for about 1 minute until softened.
3. Add the garlic and spices and cook for another minute.
4. Push the vegetables to the edges, break the turkey into the centre and crumble it into small chunks.
5. Add the chicken broth and cook, stirring, for about 5 minutes, until the turkey is cooked through and no longer pink. Remove from the heat.
6. Arrange the lettuce and cabbage in 4 bowls, top with other salad vegetables, then divide the turkey mixture among the bowls. Serve with salsa, and cheese, chips or sour cream if you like.

Summarized from Hilah Cooking's video. Watch it for the details.

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