How to make Turmeric Latte

Name: How to make Turmeric Latte
Total time: 5 min
Ingredients: 1 cup Milk; 1–1 ¼ tsp Turmeric, ground; ¼ tsp Cardamom, ground; ¼–⅓ tsp Cinnamon, ground; 1–2 pinches Black pepper; ¼ inches Ginger; ¼ tsp Vanilla; 1–1 ½ tbsp Maple syrup

By Swasthi's Recipes · 5 min

Ingredients

Milk1 cup
Turmeric · ground1–1 ¼ tsp
Cardamom · ground¼ tsp
Cinnamon · ground¼–⅓ tsp
Black pepper1–2 pinches
Ginger¼ inches
Vanilla¼ tsp
Maple syrup1–1 ½ tbsp

Instructions

Put the ginger (if using), black pepper, cinnamon, cardamom and turmeric in a saucepan.
Optional for a stronger flavor: add ¼ cup water, bring to a boil, then simmer for 3 to 4 minutes.
Pour in the milk and whisk well. Add the maple syrup or sugar and the vanilla extract.
Heat over medium flame until steam rises from the milk. Do not boil; remove from heat at 145 to 155 °F (62 to 68 °C).
Froth the milk in one of three ways: by whisking in the saucepan (use a deep pan or tall jar; start an electric mixer on low, then medium), by shaking it in a tightly lidded mason jar for about 5 minutes, or with a milk frother for 25 to 30 seconds after straining into a deep container.
Leave out the turmeric that settles at the bottom, then serve immediately.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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