How to Make Twice Baked Potatoes | Hilah Cooking

By Hilah Cooking · 75 min

Ingredients

Instructions

1. Scrub the potatoes well and prick them all over around the middle, lengthways, with a paring knife.
2. Cook until soft all over: microwave on high for 7-8 minutes, or bake at 350°F for 1 hour. Keep the oven at 350°F (or preheat it to 350°F).
3. Let the potatoes cool enough to handle, then cut them in half along the middle.
4. Scoop out the insides with a grapefruit spoon, leaving a shell about 1/4 inch thick.
5. Mash the potato insides with the green onion, sour cream, butter, salt and pepper until smooth.
6. Stir in the optional bacon and/or broccoli, and half the cheese.
7. Pile the mixture back into the shells.
8. If you want crispy skins, rub the shells with a little more softened butter.
9. Put the potatoes on a baking sheet and sprinkle the rest of the cheese on top.
10. Bake at 350°F for about 20 minutes, until heated through.

Summarized from Hilah Cooking's video. Watch it for the details.

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