How to Make Udon Noodles (Recipe) | うどんの作り方 | VR180 Cooking | Create Eat Happy :)

By ochikeron · 90 min

Ingredients

Instructions

1. Mix the water and salt well to make salted water.
2. Using a bread machine, knead the flour, salted water and egg white until smooth.
3. Put the dough in a plastic bag and rest it for about 2 hours.
4. Divide the dough into 5 pieces. Flatten one piece and pass it through the pasta machine on the widest setting (usually 1). Fold and pass it through again.
5. Roll the dough thinner, moving the dial to the next narrowest setting (usually 2).
6. Attach the noodle cutter (3.5 mm or 6 mm), dust the dough lightly with flour and feed it through to cut the noodles.
7. Boil the udon in boiling water for 10 minutes. For cold udon, rinse well under running water.
8. Serve with shredded nori, wasabi, chopped onion and tsuyu dipping sauce, or with tempura.

Summarized from ochikeron's video. Watch it for the details.

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