How To Make Veg Upma | Easy & Healthy Breakfast Recipe | Masala Trails

By Get Curried · 25 min

Ingredients

Instructions

1. Dry roast the semolina in a pan, then let it cool.
2. Heat oil in a deep pan and add mustard seeds.
3. When the seeds crackle, add green chillies, ginger, asafoetida, chopped onions and salt to taste.
4. When the onions are slightly cooked, add turmeric, red chilli powder, carrot, beans and green peas, and mix well.
5. Add some water to cook the vegetables, cover and cook for 3 minutes.
6. Add the roasted semolina and mix well.
7. Add two cups of water for every cup of semolina, mix well, and stir in the coriander leaves.
8. Serve hot.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

OnionGingerCarrotPeaSemolina