How to Make Vegan Caesar Salad | Hilah Cooking

Name: How to Make Vegan Caesar Salad | Hilah Cooking
Total time: 20 min
Ingredients: Caesar dressing; ¼ cups Cashew; 1 clove Garlic; ¼ cups Lemon; ¼ Avocado; 1 tsp Caper, drained; ¾ tsp Salt; Black pepper; 1 head Romaine lettuce; 2 cups Crouton; ¼ cups Parmesan cheese, grated

By Hilah Cooking · 20 min

Ingredients

Caesar dressing
Cashew¼ cups
Garlic1 clove
Lemon¼ cups
Avocado¼
Caper · drained1 tsp
Salt¾ tsp
Black pepper
Romaine lettuce1 head
Crouton2 cups
Parmesan cheese · grated¼ cups

Instructions

Soak the cashews in about a cup of water for at least 4 hours and up to 12 hours, then drain.
Blend the cashews with the other dressing ingredients, adding 1/4 cup water. Add more water if needed for a pourable consistency.
Wash and tear the romaine, then refrigerate until cold and crisp.
Toss the lettuce with about 1/4 cup of dressing and top with croutons or Parmesan.

Summarized from Hilah Cooking's video. Watch it for the details.

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Garlic Cheese Lemon Parmesan cheese Lettuce Cashew Avocado Romaine lettuce

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