How to Make Vegan Potato Korokke (Japanese Croquettes Recipe) | OCHIKERON | Create Eat Happy :)

Name: How to Make Vegan Potato Korokke (Japanese Croquettes Recipe) | OCHIKERON | Create Eat Happy :)
Total time: 60 min
Ingredients: 2.6 lb Potato; 80 ml Soy milk; 1 tsp Salt; Pepper; ½ cups Flour; Panko; Frying oil

By ochikeron · 60 min

Ingredients

Potato2.6 lb
Soy milk80 ml
Salt1 tsp
Pepper
Flour½ cups
Panko
Frying oil

Instructions

Wash the potatoes and boil them in water. When the water boils, cook on medium for 15 minutes, checking with a bamboo skewer that they are done.
While the potatoes are still hot, peel them and mash with a fork.
Mix in the soy milk, season with salt and pepper, and shape into round or oval patties.
Dip each patty into the flour and water mixture, then coat with vegan panko.
Deep fry in oil at 180°C (350°F) until golden brown.

Summarized from ochikeron's video. Watch it for the details.

Watch the recipe video

More recipes with

Potato Panko Soy milk

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app