How to Make Vegan Potato Korokke (Japanese Croquettes Recipe)

Von ochikeron · 60 Min.

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Zubereitung

1. Wash the potatoes and boil them in water. When the water boils, cook on medium for 15 minutes, checking with a bamboo skewer that they are done.
2. While the potatoes are still hot, peel them and mash with a fork.
3. Mix in the soy milk, season with salt and pepper, and shape into round or oval patties.
4. Dip each patty into the flour and water mixture, then coat with vegan panko.
5. Deep fry in oil at 180°C (350°F) until golden brown.

Zusammengefasst aus dem Video von ochikeron. Schau es dir für die Details an.

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