How to make Vegan Zha Jiang Mian

De WoonHeng · 40 min

Ingredientes

Preparación

1. Put all the bean pastes in a large bowl and mix with the ShaoXing wine or water until smooth. Set aside.
2. In a large non-stick pan with about 1/2 cup oil, cook the chopped onion and green part of the leek over low-medium heat until browned. Discard or save the onion for another dish.
3. In the same pan, stir the mashed tofu constantly until golden brown. Add the mushrooms and cook until fragrant.
4. Stir in the sauce, lower the heat and cook, stirring constantly, until the oil separates out from the mixture.
5. Season with sugar and stir in the white part of the leek.
6. Cook the noodles as directed and put them in a serving bowl.
7. Spoon a tablespoon of sauce over the noodles (more for more servings) and serve with shredded cucumber and carrot.

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