Empty My Fridge
How to make Vegan Zha Jiang Mian
Ingredientes
- Salty bean paste2 colheres de sopa
- Black bean · paste2 colheres de sopa
- Sweet bean paste4 colheres de sopa
- Vinho de Shaoxing½ xícara
- Sugar1 colher de sopa
- Mushroom · chopped1 xícara
- Tofu10 oz
- Oil½ xícara
- Onion1
- Leek1
- Noodle
- Carrot · shredded
- Fragrant Oil
Modo de preparo
- Put all the bean pastes in a large bowl and mix with the ShaoXing wine or water until smooth. Set aside.
- In a large non-stick pan with about 1/2 cup oil, cook the chopped onion and green part of the leek over low-medium heat until browned. Discard or save the onion for another dish.
- In the same pan, stir the mashed tofu constantly until golden brown. Add the mushrooms and cook until fragrant.
- Stir in the sauce, lower the heat and cook, stirring constantly, until the oil separates out from the mixture.
- Season with sugar and stir in the white part of the leek.
- Cook the noodles as directed and put them in a serving bowl.
- Spoon a tablespoon of sauce over the noodles (more for more servings) and serve with shredded cucumber and carrot.
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