How to Make Vegetable Beef Stew | Hilah Cooking

Name: How to Make Vegetable Beef Stew | Hilah Cooking
Total time: 150 min
Ingredients: 2 lb Beef, cubed; 2 tbsp Flour; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tbsp Bacon; 2 tbsp Sherry; 2 cups Carrot, sliced; 2 cups Onion, diced; 1 cup Celery, sliced; 1 Potato, cubed; 1 Turnip, peeled cubed; 2 cloves Garlic, minced; 1 tsp Thyme; 1 tsp Tarragon; 1 Bay leaf; 6–8 cups Beef broth; 1 cup Green bean

By Hilah Cooking · 150 min

Ingredients

Beef · cubed2 lb
Flour2 tbsp
Salt1 tsp
Black pepper1 tsp
Paprika1 tsp
Bacon1 tbsp
Sherry2 tbsp
Carrot · sliced2 cups
Onion · diced2 cups
Celery · sliced1 cup
Potato · cubed1
Turnip · peeled cubed1
Garlic · minced2 cloves
Thyme1 tsp
Tarragon1 tsp
Bay leaf1
Beef broth6–8 cups
Green bean1 cup

Instructions

Toss the cubed meat with the flour, salt and pepper. Brown it in the fat over medium-high heat in a large pot, removing each piece as it browns.
Deglaze the pot with the sherry, scraping up the browned bits. If needed, add a couple more tablespoons of water to loosen everything.
Add the carrots, onion and celery and soften them briefly in the fat.
Add all remaining ingredients except the green beans, bring to a boil, and simmer uncovered for 1 hour, or until the vegetables and meat are very tender.
Add the green beans and simmer, covered, for another 15 minutes.

Summarized from Hilah Cooking's video. Watch it for the details.

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