How To Make Vegetarian Borscht | Hilah Cooking

By Hilah Cooking · 75 min

Ingredients

Instructions

1. Peel the beets and carrots and cut them into matchsticks about 2 inches long and 1/8 inch thick.
2. Cut the onion in half from top to bottom, then slice across into thin C-shaped pieces.
3. Heat the olive oil in a large saucepan over medium heat until warm.
4. Sauté the beets, carrots and onion for about 10 minutes.
5. Add the cabbage, vegetable broth and 1 teaspoon salt (adjust to the saltiness of the broth).
6. Bring to a boil, then lower the heat and simmer, covered, for about 20 minutes until everything is tender.
7. Season with black pepper and lemon juice (the text uses a whole lemon). It should taste tangy and sweet.
8. Serve with sour cream and/or fresh dill if you like. It can also be served cold.

Summarized from Hilah Cooking's video. Watch it for the details.

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