How to Make Vegetarian Enchiladas | Hilah Cooking

By Hilah Cooking · 50 min

Ingredients

Instructions

1. Make the avocado filling: mash the avocado flesh until smooth, then mix in the remaining filling ingredients and set aside.
2. For the salsa, cut the tops off the tomatoes, halve them and remove the seeds.
3. Put the tomatoes, the other salsa ingredients except the tomato sauce, and 2 cups water in a pot. Bring to a boil over high heat, uncovered, and boil about 8 minutes until the tomatoes and onion are soft.
4. Blend until smooth with an immersion blender, or in a blender in batches. If you want a redder sauce, stir in the tomato sauce.
5. Warm the tortillas in the microwave for a few seconds or steam them until soft.
6. For each serving, place two tortillas on a plate and fill each with 2 tablespoons of avocado mixture. Roll tightly.
7. Spread about 1 tablespoon of crema over them, then pour over 1/4 cup or more of the hot salsa.
8. Top with a couple of tablespoons of the cheeses, mixed together and crumbled.

Summarized from Hilah Cooking's video. Watch it for the details.

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