How to Make Vegetarian Japanese Curry (Recipe) ベジタリアンカレーの作り方(レシピ)

Name: How to Make Vegetarian Japanese Curry (Recipe) ベジタリアンカレーの作り方(レシピ)
Total time: 60 min
Ingredients: 1 Onion; 1 Carrot; 2 Potato; 0.13 Kabocha; 1 Ginger; 1 Bell pepper; 8 Asparagus; 1 Eggplant; 4 King oyster mushroom; ½ Shimeji mushroom; 4 Button mushroom; 1 Tomato; 3 tbsp Extra virgin olive oil; 3 cups Vegetable broth; Salt; Black pepper, ground; 1 Bay leaf; 4 tbsp Unsalted butter VEGAN: use vegan butter or oil; 1 tbsp Curry, powder; 1 Apple; 4 tbsp Flour; 1 tbsp Garam masala; ¼ tsp Cayenne pepper

By Just One Cookbook · 60 min

Ingredients

Onion1
Carrot1
Potato2
Kabocha0.13
Ginger1
Bell pepper1
Asparagus8
Eggplant1
King oyster mushroom4
Shimeji mushroom½
Button mushroom4
Tomato1
Extra virgin olive oil3 tbsp
Vegetable broth3 cups
Salt
Black pepper · ground
Bay leaf1
Unsalted butter VEGAN: use vegan butter or oil4 tbsp
Curry · powder1 tbsp
Apple1
Flour4 tbsp
Garam masala1 tbsp
Cayenne pepper¼ tsp

Video instructions

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