How to Make Vegetarian Lemon Rice Soup

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Heat the olive oil in a large heavy-bottomed pot over medium heat.
2. Add the onion, carrots and celery and cook until soft and translucent, about 5 minutes.
3. Add the garlic, oregano, salt and black pepper and cook until fragrant, 1–2 minutes.
4. Stir in the zucchini, rice and bay leaves and cook for about 1 more minute.
5. Add the vegetable broth and water and bring to a boil.
6. Reduce to a low simmer, cover, and cook until the rice is fluffy and the vegetables are soft, about 30 minutes.
7. Take off the heat and stir in lemon juice to taste. Garnish with chopped parsley and lemon slices if you like, and serve immediately.

Summarized from Feelgoodfoodie's video. Watch it for the details.