How to Make Vegetarian Minestrone Soup Recipe | Hilah Cooking

Name: How to Make Vegetarian Minestrone Soup Recipe | Hilah Cooking
Total time: 60 min
Ingredients: 2 tbsp Olive oil; 1 cup Onion, diced; 1 cup Carrot, diced; 1 cup Celery, sliced; 2 cups Green bean, frozen; 1 ½ cups Tomato, diced; 2 cloves Garlic, minced; 1 tbsp Basil, dried; ½ tsp Thyme, dried; ½ tsp Chili flake, crushed; 1 tsp Salt; 6 cups Broth; 1 cup Pasta; 1–2 cups Cooked drained beans; 2 cups Chard, chopped; 2 tbsp Parsley; Parmesan cheese

By Hilah Cooking · 60 min

Ingredients

Olive oil2 tbsp
Onion · diced1 cup
Carrot · diced1 cup
Celery · sliced1 cup
Green bean · frozen2 cups
Tomato · diced1 ½ cups
Garlic · minced2 cloves
Basil · dried1 tbsp
Thyme · dried½ tsp
Chili flake · crushed½ tsp
Salt1 tsp
Broth6 cups
Pasta1 cup
Cooked drained beans1–2 cups
Chard · chopped2 cups
Parsley2 tbsp
Parmesan cheese

Instructions

Heat the olive oil in a large pot over medium-high heat.
Add the onion, carrot, celery and green beans and sauté a few minutes until just starting to soften and brown.
Add the tomatoes, garlic and spices and stir.
Add the broth, cover and bring to a boil.
Once boiling, add the pasta and cook for the time given on the package.
When the timer goes off, add the beans, greens and parsley and cook until the greens wilt.
Serve topped with grated cheese and/or fresh basil.

Summarized from Hilah Cooking's video. Watch it for the details.

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