How to Make Vegetarian Tacos! | Hilah Cooking

Name: How to Make Vegetarian Tacos! | Hilah Cooking
Total time: 35 min
Ingredients: 1 tbsp Oil, plus a little more later; ½ cups Onion, minced; 1 packet Tempeh; 1 tsp Garlic, minced; 2 tbsp Tomato paste; 2 tsp Chili powder; 1 tsp Smoked paprika; 1 tsp Cumin, ground; 1 Carrot, minced; 1 Sweet corn; ½ Poblano chili, diced; 1 oz Mushroom, dried chopped; ½ cups Water or stock; 1 tbsp Soy sauce; ½ tsp Salt; ½ tsp Black pepper; 1 tbsp Lime; Tortilla

By Hilah Cooking · 35 min

Ingredients

Oil · plus a little more later1 tbsp
Onion · minced½ cups
Tempeh1 packet
Garlic · minced1 tsp
Tomato paste2 tbsp
Chili powder2 tsp
Smoked paprika1 tsp
Cumin · ground1 tsp
Carrot · minced1
Sweet corn1
Poblano chili · diced½
Mushroom · dried chopped1 oz
Water or stock½ cups
Soy sauce1 tbsp
Salt½ tsp
Black pepper½ tsp
Lime1 tbsp
Tortilla

Instructions

Sauté the onion and garlic in the oil over medium heat for a few minutes until softened.
Crumble in the tempeh and cook, breaking it into small chunks, for a few more minutes until it starts to brown.
Add a little more oil if needed, then add the tomato paste and spices and fry for 60 seconds.
Add the vegetables, water and seasonings and stir.
Simmer uncovered for 20 minutes, until the carrots are tender and the seasonings have blended.
Squeeze lime juice over before serving.

Summarized from Hilah Cooking's video. Watch it for the details.

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